[DOWNLOAD] "Antioxidant Compounds Stability in Processed Vegetables: A Review/Estabilidade de Compostos Antioxidantes Em Hortalicas Processadas: Uma Revisao (Texto en Portugues)" by Alimentos e Nutricao (Brazilian Journal of Food and_x00D_Nutrition) # Book PDF Kindle ePub Free
eBook details
- Title: Antioxidant Compounds Stability in Processed Vegetables: A Review/Estabilidade de Compostos Antioxidantes Em Hortalicas Processadas: Uma Revisao (Texto en Portugues)
- Author : Alimentos e Nutricao (Brazilian Journal of Food and_x00D_Nutrition)
- Release Date : January 01, 2008
- Genre: Cookbooks, Food & Wine,Books,
- Pages : * pages
- Size : 126 KB
Description
INTRODUCAO Os estudos envolvendo compostos antioxidantes naturalmente presentes em alimentos e a prevencao ou controle de doencas nao transmissiveis, como cancer e arteriosclerose, tem chamado a atencao da comunidade cientifica e tambem da populacao em geral. (15,32,34,42)
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